Cold Starters

A bowl of maninated mixed jumbo olives

A seasonal blend of pureed chickpeas with tahini, lemon juice, garlic and olive oil

Strained yoghurt, cucumber, fresh, mint, dill, garlic and olive oil

Pan fried carrots strained yoghurt, garlic, olive oil and walnut

Aubergine, green and red peppers, onion garlic and cooked in a special tomato sauce

Roasted beetroot strained yoghurt, garlic, olive oil and walnuts

Roasted beetroot, strained yohhurt, garlic, olive oil and wainuts

selection of humus, patlican soslu, beetroot tarator and cacik