Hot Starters

Turkey's famous garlic sausage grilled on charcoal served with gamish

Grilled Cyprus cheese. Served with garnish

Marinated fresh squid. Served with homemade tartar sauce and garnish

Lightly pan fried prawns, tossed in a garlic butter and tomato sauce topped with cheddar cheese

Sauteed diced chicken liver, With red onion herbs and served with garnish

Deep fried whole tail campi, traditionally in a crispy breadcrumb, served with sweet chilli sauce and harnish

Deep fried whitebait coated in flour, served with homemade tartar sauce

Freshly cooked button mushrooms, in garlic cream and topped with cheddar cheese

Filo pastry filled with feta cheese, spinach, dill, served, with a sweet chili sauce and garnish

Crushed chickpeas, broad beans, mixed vegetables and herbs shaped info small balls and lightly deep fried, served with hummus and garnish

lamb pieces pan fried and served on a bed of hummus

Marinated chicken wings, chargrilled, with barbeque sauce